Nick C asked:
I 'm who does not speak of plant residue or biodiesel. I 'm speaking of right plant, or pure vegetable oil. On the same stuff that restaurants buy to cook with, but buy yourself before the dirty and over. 50 cents a gallon is typical and will operate in all diesel once on heated (requires a system of two tanks with regular diesel # 2 to start cold.) I have sought the use of WVO (vegetable oil residue) and can be offensive if not filtered well. The biodiesel costs the same as the diesel in my area (Phoenix AZ). That is why SVO (vegetable oil law) is a better choice. Anyone who has actually done this? Not theoretically, but really, can this really be done and it has cost effective for a company with a fleet of domestic service of the 5 trucks? We spend $ 6000 per month on fuel so cheap sounds of what fuels the commodity to be true.
