Posts Tagged ‘natural gas’
Why is there a long delay in my natural gas cooktop to light?
G asked:
I have a gas cooktop natural whirlpool. When turn the knob to burn a burner, the ignitor continu aare clicking for about 20-30 seconds. So I feel the gas begin scroll and the lights burner. To make sure the delay was caused by gas not flowing (opposite the ignitor that does not work) that I held a match to the burner. The same result… 20-30 seconds before the start gas flow. What could cause this delay in the flow of gas? What can I do to fix it?
I have a gas cooktop natural whirlpool. When turn the knob to burn a burner, the ignitor continu aare clicking for about 20-30 seconds. So I feel the gas begin scroll and the lights burner. To make sure the delay was caused by gas not flowing (opposite the ignitor that does not work) that I held a match to the burner. The same result… 20-30 seconds before the start gas flow. What could cause this delay in the flow of gas? What can I do to fix it?
What are the signs of natural gas poisoning?
scottboss64 asked:
The my wife and I have woken up this morning and have heard the smell of a certain smell funky. We thought it was something nell'immondizia. While I went to work I noticed that the burner of the stove was above and the smell was natural gas. I have no idea how much time was over. In addition to saltarsi up, what else can happen to be natural gas exposed?
The my wife and I have woken up this morning and have heard the smell of a certain smell funky. We thought it was something nell'immondizia. While I went to work I noticed that the burner of the stove was above and the smell was natural gas. I have no idea how much time was over. In addition to saltarsi up, what else can happen to be natural gas exposed?
Are there natural gas ranges with automatic shut-off system?
John asked:
I have a range of natural gas with the ignition spark of electricity (no pilot). If the flame is put off due to air current or any other reason, the flow of gas is not turned off automatically. In many countries, gas ranges come with a very simple device (ie, a thermocouple), which has shut down the flow of gas in these situations. What mechanism is intended Canadian equipment to prevent the danger of emanation of gas?
I have a range of natural gas with the ignition spark of electricity (no pilot). If the flame is put off due to air current or any other reason, the flow of gas is not turned off automatically. In many countries, gas ranges come with a very simple device (ie, a thermocouple), which has shut down the flow of gas in these situations. What mechanism is intended Canadian equipment to prevent the danger of emanation of gas?
A bacteria that converts methane into methanol at room temperature? Wow?
serenely, soMEone asked:
http://www.snugroups.org/applications/making_methanol.html Where can I get the name of that small maledico? I 'the VE sought and has tried but to no avail. Methane is about 21 time more destructive as CO2 greenhouse gases. But it 's an excellent fuel. Natural gas is usually methane-based or propane-based. Once burned, exhaust the carbon – but if produced by living matter, can only drain as much content just from the atmosphere. Everything from switchgrass to livestock manure from grease can be converted easily into methane through anaerobic digestion. But can 't be is transported easily. The conversion to liquid form would solve a myriad of problems and methanol could be reasonably easily converted to serve as drop-in replacement for gasoline. Thus, where the devils I find this bacteria?
http://www.snugroups.org/applications/making_methanol.html Where can I get the name of that small maledico? I 'the VE sought and has tried but to no avail. Methane is about 21 time more destructive as CO2 greenhouse gases. But it 's an excellent fuel. Natural gas is usually methane-based or propane-based. Once burned, exhaust the carbon – but if produced by living matter, can only drain as much content just from the atmosphere. Everything from switchgrass to livestock manure from grease can be converted easily into methane through anaerobic digestion. But can 't be is transported easily. The conversion to liquid form would solve a myriad of problems and methanol could be reasonably easily converted to serve as drop-in replacement for gasoline. Thus, where the devils I find this bacteria?